The Bachelor of Science in Fisheries (B.Sc. Fisheries) program at the Agriculture and Forestry University (AFU) is a four-year undergraduate degree. This program focuses on the science and management of aquatic resources, covering fish biology, aquaculture technology, fisheries management, aquatic ecology, fish processing, and quality control. The curriculum at AFU combines theoretical knowledge with practical training in hatcheries, ponds, and natural water bodies. Graduates are prepared for careers as fisheries officers, aquaculture farm managers, fish health specialists, aquatic researchers, and consultants, working to develop sustainable fisheries and aquaculture practices for food production and resource conservation.
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