Federation of Hotel & Service Diploma in Hotel Management

FHS Diploma in Hotel Management course is highly crafted course with the careful selection of modules for the future managers of hospitality industry. The division of Basic Course and Core course provides a view to the students about the academic and the practical nature of this course. The students can not only gain competency in different management stream but also they are able to identify, judge and make an apt decision according to the need of the day.

Upon completion of graduation, the students will be able to:

1. Acquire basic technical, managerial, and social skills required of a professional in handling hotel, customers and hospitality operations
2. Apply cost control measures for greater economy and success of business operation
3. Set standards for offer of quality services to customers
4. Develop positive attitudes towards the trade with greater initiative and self confidence in handling the operations, and
5. Hold supervisior and/or manager positions in the hotel, restaurant and other hospitality industries with adequate knowledge and skills of management functions

Eligibility

Students who successfully complete a High School Diploma, PCL, 'A' Level or equivalent are eligible to enroll into this program.