The Diploma in Professional Patisserie and Confectionery at Quest International Hospitality Academy (QIHA) is a professional CTEVT-affiliated program designed to provide specialized skills in the art of baking, pastry, and confectionery. This hands-on, industry-focused diploma covers core techniques in bread making, cake decoration, chocolate work, dessert preparation, and patisserie management. The curriculum emphasizes practical training in fully-equipped culinary labs, ensuring proficiency in both traditional and contemporary methods. Graduates are prepared for skilled roles as pastry chefs, bakers, confectioners, and dessert specialists in hotels, restaurants, bakeries, and catering businesses.
Hours