Bachelor of Hotel Management

The Bachelor of Hotel Management (BHM) program at the Faculty of Management Studies (FMS) of Pokhara University provides students with sound conceptual knowledge, skills, and attitude required for the various areas of business and hospitality management. The BHM program aims at developing students’ intellectual ability, executive personality and managerial skills through an appropriate blending of business and general education with courses related to hospitality management. The program is targeted at building leadership qualities required for managing business functions. The program also aims to produce entrepreneurs who can initiate small scale hotel and restaurant business. After completion of all the requirements of the four-year study program, graduates should be able to: 

• • occupy supervisory positions in the hotel and catering industry with adequate background of management functions; 
  • acquire technical and social knowledge and skills required for professional handling of hotel and catering operations;
  • apply management skills for greater economy and success of business operations; 
  • set standards for quality assurance of the services offered to customers; 
  • develop positive attitude towards the trade with greater initiative and self confidence in handling the operations; and
  • become a successful entrepreneur in a small/medium size enterprise.