The Bachelor of Dairy Technology (B. Tech. Dairy) program at the College of Applied Food and Dairy Technology (CAFODAT) is a four-year undergraduate degree affiliated with Purbanchal University. This specialized program focuses on the science and technology of milk processing, dairy product manufacturing, and quality assurance. The curriculum at CAFODAT covers areas such as dairy chemistry, dairy microbiology, dairy engineering, processing of fluid milk, cheese, butter, ice cream, and fermented dairy products. Students receive hands-on training in pilot-scale dairy processing facilities and gain industry experience through internships. Graduates are prepared for professional roles as dairy technologists, production managers, quality control officers, and entrepreneurs in the dairy and food processing industries.
Hours