The Master of Science in Nutrition and Dietetics (M.Sc. Nutrition & Dietetics) program at the College of Applied Food and Dairy Technology (CAFODAT) is a two-year postgraduate degree affiliated with Purbanchal University. This advanced program provides specialized knowledge in human nutrition, clinical dietetics, public health nutrition, and therapeutic dietary interventions. The curriculum at CAFODAT covers advanced topics in nutritional biochemistry, nutritional assessment, medical nutrition therapy, community nutrition, and food service management. The program emphasizes research skills through a thesis requirement and includes practical training in clinical settings. Graduates are prepared for careers as clinical dietitians, nutrition consultants, public health nutritionists, researchers, and academicians in hospitals, healthcare facilities, research institutions, and community health programs.
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