College of Applied Food and Dairy Technology

Purnachandi Road, Kumaripati, lalitpur, Nepal

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College of Applied Food and Dairy Technology
Purnachandi Road, Kumaripati, lalitpur, Nepal
+977-015553564

About Us

College of Applied Food and Dairy Technology (CAFODAT) is a preferred destination for the Food Technology, Dairy Technology and Nutrition & Dietetics education in Nepal and is a center for world class education which prepares its graduates to lead in their chosen sector. CAFODAT is offering Bachelor of Food Technology (B. Tech. Food) and Bachelor of Dairy Technology (B. Tech. Dairy) since 2005 in affiliation with Purbanchal University. CAFODAT is the only college in Nepal that offers Bachelors of Dairy Technology and M.Sc. in Nutrition and Dietetics. The management team of CAFODAT consists of food scientists, dairy technologists, nutritionist, dietitian, academicians, researchers, entrepreneurs and professionally experienced faculty members with proven track record in their field of expertise. CAFODAT is centrally located in Kumaripati, Lalitpur which is education hub in Lalitpur and easily accessible by public transportation systems.

Vision

Creating and developing competent and skilled human resources through quality education and trainings to develop high quality food products analyzing nutritional values and balanced diet that create an impact on socio-economic transformation of the nation.

Mission

The mission of the college is to produce professionally competent and highly skilled human resource in the field of food dairy technology, nutrition and dietetics who are capable of working as food/dairy technologists, food inspector, food scientist, quality controller, nutritionist and dietetian.

Message From Principal

Prof.Jagat Bahadur K.C.

Principal

College of Applied Food & Dairy Technology (CAFODAT) is devoted to the production of professionally competent food/dairy technologist, nutritionist as well as dietitian capable of meeting the national need and aspiration for the development of agro-economic and health sector. The college, with well equipped class rooms, library, laboratories with associated academicians, research scientists and professionally experienced faculty members, is a leading college for learning nutrition, food and dairy technology.
The students, after the completion of courses will be competent globally in their profession and can lead a socially dignified life. I would like to extend my best wishes and want to welcome to all potential students aspiring to join this college.

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